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Gazebo Restaurant Menu Prices Dubai

Gazebo is a renowned Indian restaurant in Dubai, celebrated for its rich and authentic North Indian and Mughlai cuisine. Known for its luxurious ambiance and traditional cooking methods, Gazebo offers a menu brimming with flavorful dishes that reflect the culinary heritage of India. The restaurant specializes in slow-cooked Dum Pukht cuisine, which involves cooking food in sealed containers to enhance the flavors, aromas, and textures.

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Gazebo Menu

Signature dishes include succulent kebabs, aromatic biryanis, creamy curries, and freshly baked breads like naan and tandoori roti, all crafted with a perfect blend of spices and high-quality ingredients. Gazebo’s biryanis are particularly famous, prepared using fragrant basmati rice, tender meats, and an array of spices that create a layered and flavorful experience. The dining experience is further enhanced by a warm and inviting setting, making it a popular choice for families, friends, and anyone looking to enjoy authentic Indian flavors in Dubai.

Gazebo Menu Prices

Menu CategoryDish NameDescriptionPrice (AED)
StartersMurgh Malai KebabTender chicken marinated with cream, cheese, and spices, grilled to perfection.38 - 45
Paneer TikkaSoft cottage cheese cubes marinated in spices and grilled.35 - 42
Gosht Seekh KebabMinced lamb kebabs infused with spices, cooked on skewers.45 - 55
BiryaniDum Biryani (Chicken)Classic slow-cooked chicken biryani with basmati rice and spices.48 - 58
Dum Biryani (Mutton)Aromatic mutton biryani cooked with fragrant basmati rice and herbs.55 - 65
Vegetable BiryaniA vegetarian delight with mixed vegetables and aromatic spices.40 - 50
Main Course (Non-Veg)Butter ChickenChicken cooked in a creamy tomato-based gravy with butter and spices.48 - 55
Rogan JoshA rich, spicy lamb curry cooked in yogurt and aromatic spices.52 - 60
Fish Tikka MasalaGrilled fish cooked in a spicy tomato and onion gravy.50 - 58
Main Course (Veg)Paneer Butter MasalaCottage cheese cubes cooked in a creamy tomato gravy with butter and spices.42 - 50
Dal MakhaniSlow-cooked black lentils in a creamy sauce with butter and spices.35 - 42
Aloo GobiPotatoes and cauliflower cooked with spices and herbs.30 - 38
Rice & BreadSteamed RicePlain steamed basmati rice.15 - 20
Garlic NaanLeavened bread topped with garlic and butter, baked in a tandoor.10 - 15
Butter RotiSoft whole wheat flatbread brushed with butter.8 - 12
DessertsGulab JamunSoft milk dumplings soaked in sugar syrup.18 - 25
RasmalaiSoft paneer discs soaked in sweet, creamy milk flavored with cardamom.22 - 28
Kulfi FaloodaTraditional Indian ice cream topped with vermicelli and rose syrup.25 - 32
BeveragesMango LassiSweet yogurt-based drink flavored with fresh mango.18 - 25
Masala ChaiTraditional Indian spiced tea with milk.10 - 15
Fresh Lime SodaRefreshing lime soda with options of sweet or salty.12 - 18

Gazebo Ramadan Menu

CategoryDish NameDescriptionPrice (AED)
StartersChicken Malai TikkaCreamy marinated chicken skewers grilled to perfection.38 - 45
Vegetable SamosaCrispy pastry filled with spiced potatoes and peas.18 - 25
Lentil SoupTraditional lentil soup flavored with cumin and garlic, perfect for breaking the fast.20 - 25
Ramadan Special PlattersIftar PlatterIncludes a mix of kebabs, samosas, mini tikkas, dates, and a choice of beverage.70 - 85
Mixed Grill PlatterAn assortment of grilled meats including chicken, lamb, and seafood served with chutneys and naan.85 - 100
Vegetarian PlatterA selection of vegetarian appetizers, including paneer tikka, samosas, and spring rolls.55 - 65
MainsChicken BiryaniAromatic rice cooked with marinated chicken, herbs, and spices.48 - 58
Lamb Rogan JoshRich lamb curry cooked in a blend of aromatic spices and yogurt.52 - 60
Paneer Butter MasalaSoft paneer cubes simmered in a creamy tomato-based sauce with butter.42 - 50
Mixed Vegetable CurrySeasonal vegetables cooked in a mildly spiced curry sauce.35 - 42
SidesGarlic NaanTandoor-baked leavened bread topped with garlic and butter.10 - 15
Steamed Basmati RiceFluffy, fragrant basmati rice steamed to perfection.15 - 20
DessertsGulab JamunSoft milk dumplings soaked in a sugar syrup flavored with cardamom.18 - 25
Umm AliA traditional Middle Eastern dessert made with pastry, milk, nuts, and cream.25 - 32
RasmalaiSoft paneer balls soaked in sweetened, thickened milk flavored with saffron.22 - 28
BeveragesFresh Fruit JuiceA variety of freshly squeezed juices including orange, mango, and watermelon.18 - 25
Rose SharbatRefreshing rose-flavored drink, perfect for Iftar.12 - 18
JallabA traditional Ramadan drink made with dates, grape molasses, and rose water, garnished with pine nuts.15 - 20
  • Authentic North Indian Cuisine: Gazebo specializes in North Indian and Mughlai dishes, bringing the flavors of royal kitchens to Dubai with traditional cooking techniques like Dum Pukht.
  • Dum Biryani: Known for its fragrant and perfectly cooked biryanis, Gazebo offers various options, including chicken, mutton, and vegetarian biryanis, cooked with long-grain basmati rice and aromatic spices.
  • Succulent Kebabs: The menu features an array of kebabs, including Chicken Malai Tikka, Lamb Seekh Kebab, and Paneer Tikka, all grilled to perfection with rich marinades and spices.
  • Rich Curries and Gravies: Gazebo’s curries, like Butter Chicken, Rogan Josh, and Paneer Butter Masala, are slow-cooked with creamy sauces, making them flavorful and aromatic.
  • Tandoori Bread: Freshly baked breads, such as garlic naan, butter roti, and stuffed parathas, complement the rich curries and are a staple on the menu.
  • Vegetarian Delights: Gazebo offers a variety of vegetarian dishes like Dal Makhani, Aloo Gobi, and Mixed Vegetable Curry, prepared with fresh vegetables and authentic Indian spices.
  • Hearty Platters: Mixed grill and vegetarian platters provide a combination of various starters, perfect for sharing and sampling a range of flavors.
  • Traditional Desserts: The dessert menu features classic Indian sweets like Gulab Jamun, Rasmalai, and Kulfi Falooda, offering a perfect ending to a rich meal.
  • Refreshing Beverages: Complementing the meal are traditional beverages like Mango Lassi, Masala Chai, and Fresh Lime Soda, which provide a refreshing balance to the spices.
  • Authentic Flavors: Gazebo’s dishes are celebrated for maintaining authentic flavors, using high-quality ingredients and traditional recipes passed down through generations.

Gazebo’s menu offers a royal culinary experience, with a wide variety of dishes that cater to both meat lovers and vegetarians, making it a top choice for Indian cuisine enthusiasts in Dubai.

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