Gazebo is a renowned Indian restaurant in Dubai, celebrated for its rich and authentic North Indian and Mughlai cuisine. Known for its luxurious ambiance and traditional cooking methods, Gazebo offers a menu brimming with flavorful dishes that reflect the culinary heritage of India. The restaurant specializes in slow-cooked Dum Pukht cuisine, which involves cooking food in sealed containers to enhance the flavors, aromas, and textures.
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Signature dishes include succulent kebabs, aromatic biryanis, creamy curries, and freshly baked breads like naan and tandoori roti, all crafted with a perfect blend of spices and high-quality ingredients. Gazebo’s biryanis are particularly famous, prepared using fragrant basmati rice, tender meats, and an array of spices that create a layered and flavorful experience. The dining experience is further enhanced by a warm and inviting setting, making it a popular choice for families, friends, and anyone looking to enjoy authentic Indian flavors in Dubai.
Gazebo Menu Prices
Menu Category | Dish Name | Description | Price (AED) |
---|---|---|---|
Starters | Murgh Malai Kebab | Tender chicken marinated with cream, cheese, and spices, grilled to perfection. | 38 - 45 |
Paneer Tikka | Soft cottage cheese cubes marinated in spices and grilled. | 35 - 42 | |
Gosht Seekh Kebab | Minced lamb kebabs infused with spices, cooked on skewers. | 45 - 55 | |
Biryani | Dum Biryani (Chicken) | Classic slow-cooked chicken biryani with basmati rice and spices. | 48 - 58 |
Dum Biryani (Mutton) | Aromatic mutton biryani cooked with fragrant basmati rice and herbs. | 55 - 65 | |
Vegetable Biryani | A vegetarian delight with mixed vegetables and aromatic spices. | 40 - 50 | |
Main Course (Non-Veg) | Butter Chicken | Chicken cooked in a creamy tomato-based gravy with butter and spices. | 48 - 55 |
Rogan Josh | A rich, spicy lamb curry cooked in yogurt and aromatic spices. | 52 - 60 | |
Fish Tikka Masala | Grilled fish cooked in a spicy tomato and onion gravy. | 50 - 58 | |
Main Course (Veg) | Paneer Butter Masala | Cottage cheese cubes cooked in a creamy tomato gravy with butter and spices. | 42 - 50 |
Dal Makhani | Slow-cooked black lentils in a creamy sauce with butter and spices. | 35 - 42 | |
Aloo Gobi | Potatoes and cauliflower cooked with spices and herbs. | 30 - 38 | |
Rice & Bread | Steamed Rice | Plain steamed basmati rice. | 15 - 20 |
Garlic Naan | Leavened bread topped with garlic and butter, baked in a tandoor. | 10 - 15 | |
Butter Roti | Soft whole wheat flatbread brushed with butter. | 8 - 12 | |
Desserts | Gulab Jamun | Soft milk dumplings soaked in sugar syrup. | 18 - 25 |
Rasmalai | Soft paneer discs soaked in sweet, creamy milk flavored with cardamom. | 22 - 28 | |
Kulfi Falooda | Traditional Indian ice cream topped with vermicelli and rose syrup. | 25 - 32 | |
Beverages | Mango Lassi | Sweet yogurt-based drink flavored with fresh mango. | 18 - 25 |
Masala Chai | Traditional Indian spiced tea with milk. | 10 - 15 | |
Fresh Lime Soda | Refreshing lime soda with options of sweet or salty. | 12 - 18 |
Gazebo Ramadan Menu
Category | Dish Name | Description | Price (AED) |
---|---|---|---|
Starters | Chicken Malai Tikka | Creamy marinated chicken skewers grilled to perfection. | 38 - 45 |
Vegetable Samosa | Crispy pastry filled with spiced potatoes and peas. | 18 - 25 | |
Lentil Soup | Traditional lentil soup flavored with cumin and garlic, perfect for breaking the fast. | 20 - 25 | |
Ramadan Special Platters | Iftar Platter | Includes a mix of kebabs, samosas, mini tikkas, dates, and a choice of beverage. | 70 - 85 |
Mixed Grill Platter | An assortment of grilled meats including chicken, lamb, and seafood served with chutneys and naan. | 85 - 100 | |
Vegetarian Platter | A selection of vegetarian appetizers, including paneer tikka, samosas, and spring rolls. | 55 - 65 | |
Mains | Chicken Biryani | Aromatic rice cooked with marinated chicken, herbs, and spices. | 48 - 58 |
Lamb Rogan Josh | Rich lamb curry cooked in a blend of aromatic spices and yogurt. | 52 - 60 | |
Paneer Butter Masala | Soft paneer cubes simmered in a creamy tomato-based sauce with butter. | 42 - 50 | |
Mixed Vegetable Curry | Seasonal vegetables cooked in a mildly spiced curry sauce. | 35 - 42 | |
Sides | Garlic Naan | Tandoor-baked leavened bread topped with garlic and butter. | 10 - 15 |
Steamed Basmati Rice | Fluffy, fragrant basmati rice steamed to perfection. | 15 - 20 | |
Desserts | Gulab Jamun | Soft milk dumplings soaked in a sugar syrup flavored with cardamom. | 18 - 25 |
Umm Ali | A traditional Middle Eastern dessert made with pastry, milk, nuts, and cream. | 25 - 32 | |
Rasmalai | Soft paneer balls soaked in sweetened, thickened milk flavored with saffron. | 22 - 28 | |
Beverages | Fresh Fruit Juice | A variety of freshly squeezed juices including orange, mango, and watermelon. | 18 - 25 |
Rose Sharbat | Refreshing rose-flavored drink, perfect for Iftar. | 12 - 18 | |
Jallab | A traditional Ramadan drink made with dates, grape molasses, and rose water, garnished with pine nuts. | 15 - 20 |
- Authentic North Indian Cuisine: Gazebo specializes in North Indian and Mughlai dishes, bringing the flavors of royal kitchens to Dubai with traditional cooking techniques like Dum Pukht.
- Dum Biryani: Known for its fragrant and perfectly cooked biryanis, Gazebo offers various options, including chicken, mutton, and vegetarian biryanis, cooked with long-grain basmati rice and aromatic spices.
- Succulent Kebabs: The menu features an array of kebabs, including Chicken Malai Tikka, Lamb Seekh Kebab, and Paneer Tikka, all grilled to perfection with rich marinades and spices.
- Rich Curries and Gravies: Gazebo’s curries, like Butter Chicken, Rogan Josh, and Paneer Butter Masala, are slow-cooked with creamy sauces, making them flavorful and aromatic.
- Tandoori Bread: Freshly baked breads, such as garlic naan, butter roti, and stuffed parathas, complement the rich curries and are a staple on the menu.
- Vegetarian Delights: Gazebo offers a variety of vegetarian dishes like Dal Makhani, Aloo Gobi, and Mixed Vegetable Curry, prepared with fresh vegetables and authentic Indian spices.
- Hearty Platters: Mixed grill and vegetarian platters provide a combination of various starters, perfect for sharing and sampling a range of flavors.
- Traditional Desserts: The dessert menu features classic Indian sweets like Gulab Jamun, Rasmalai, and Kulfi Falooda, offering a perfect ending to a rich meal.
- Refreshing Beverages: Complementing the meal are traditional beverages like Mango Lassi, Masala Chai, and Fresh Lime Soda, which provide a refreshing balance to the spices.
- Authentic Flavors: Gazebo’s dishes are celebrated for maintaining authentic flavors, using high-quality ingredients and traditional recipes passed down through generations.
Gazebo’s menu offers a royal culinary experience, with a wide variety of dishes that cater to both meat lovers and vegetarians, making it a top choice for Indian cuisine enthusiasts in Dubai.