Shanghai in Dubai offers an inviting array of Chinese cuisine that combines traditional flavors with a modern twist. The menu showcases a variety of dishes that cater to different tastes, starting with aromatic soups like Hot and Sour Soup, which is a delightful balance of spicy and tangy flavors, and a comforting Wonton Soup filled with plump, savory dumplings. The menu features a range of appetizers, including crispy Spring Rolls and tender, juicy Dumplings, which are perfect for sharing. For mains, diners can enjoy a selection of flavorful dishes such as Kung Pao Chicken, which is a spicy stir-fry with peanuts and vegetables, and Sweet and Sour Pork, known for its tangy sauce and crispy coating.
Shanghai menu also includes classic noodle and rice dishes, like the fragrant Fried Rice with vegetables and the hearty Beef Chow Mein, which combines stir-fried noodles with tender strips of beef and crisp vegetables. The restaurant offers a variety of seafood options, including tender Szechuan Prawns, cooked in a spicy, aromatic sauce. To finish the meal, Shanghai serves delightful desserts such as Mango Pudding and Fried Banana with honey, offering a sweet conclusion to the dining experience. With its warm ambiance and flavorful dishes, Shanghai provides a taste of authentic Chinese cuisine in Dubai, ideal for both casual meals and special occasions.
Shanghai Menu Prices
Menu Item | Description | Price (AED) |
---|---|---|
Appetizers | ||
Spring Rolls | Crispy rolls filled with vegetables | 25 |
Chicken Dumplings | Steamed or fried dumplings filled with minced chicken | 28 |
Prawn Crackers | Crispy prawn-flavored crackers | 20 |
Edamame | Steamed and salted young soybeans | 22 |
Soups | ||
Hot and Sour Soup | Spicy and tangy soup with tofu and vegetables | 30 |
Sweet Corn Soup | Sweet corn soup with chicken or vegetables | 28 |
Wonton Soup | Clear soup with pork-filled wontons | 32 |
Miso Soup | Traditional Japanese soup with tofu and seaweed | 25 |
Main Courses | ||
Kung Pao Chicken | Stir-fried chicken with peanuts and vegetables | 55 |
Sweet and Sour Pork | Crispy pork in sweet and sour sauce | 58 |
Beef with Broccoli | Stir-fried beef with broccoli | 60 |
Peking Duck | Roasted duck served with pancakes and hoisin sauce | 120 |
General Tso's Chicken | Crispy chicken in a tangy sauce | 55 |
Mapo Tofu | Spicy Sichuan dish with tofu and minced pork | 50 |
Seafood Fried Rice | Fried rice with mixed seafood | 48 |
Singapore Noodles | Stir-fried noodles with curry, shrimp, and vegetables | 52 |
Vegetarian Dishes | ||
Stir-fried Mixed Vegetables | Assorted vegetables stir-fried in light sauce | 40 |
Tofu with Black Bean Sauce | Tofu cooked with black bean sauce | 45 |
Vegetarian Fried Rice | Fried rice with mixed vegetables | 38 |
Vegetable Chow Mein | Stir-fried noodles with vegetables | 42 |
Dim Sum | ||
Shrimp Siu Mai | Steamed dumplings with shrimp filling | 35 |
Chicken Bao | Steamed buns with chicken filling | 30 |
Vegetable Dumplings | Steamed or fried dumplings with vegetable filling | 28 |
Desserts | ||
Mango Pudding | Creamy mango-flavored pudding | 25 |
Fried Ice Cream | Vanilla ice cream fried in a crispy coating | 30 |
Sesame Balls | Sweet glutinous rice balls with sesame seeds | 20 |
Beverages | ||
Chinese Tea | Traditional Chinese tea | 15 |
Soft Drinks | Assorted soft drinks | 10 |
Fresh Juice | Freshly squeezed juice | 18 |
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New Shanghai Menu
Appetizers:
- Spring Rolls: Crispy, golden-brown rolls filled with a mix of vegetables and sometimes meat, served with a sweet and sour dipping sauce.
- Dumplings: Steamed or fried, these dumplings are filled with minced pork or chicken, served with soy-based dipping sauce.
- Peking Duck Rolls: Tender slices of Peking duck wrapped in thin pancakes with hoisin sauce and sliced cucumber.
- Hot and Sour Soup: A spicy and tangy soup made with mushrooms, tofu, and bamboo shoots, thickened with cornstarch.
- Wonton Soup: A comforting soup featuring delicate wontons filled with seasoned pork or shrimp, served in a clear broth.
Main Courses:
- Kung Pao Chicken: Stir-fried chicken with peanuts, bell peppers, and chili peppers in a tangy and slightly sweet sauce.
- Sweet and Sour Pork: Crispy pork pieces coated in a tangy, sweet sauce with bell peppers and pineapple chunks.
- Szechuan Prawns: Spicy prawns cooked in a rich, aromatic Szechuan sauce made with garlic, ginger, and chili.
- Beef Chow Mein: Stir-fried noodles with tender slices of beef, vegetables, and a savory soy sauce.
- Mongolian Beef: Thinly sliced beef cooked with green onions and a savory sauce, often served with steamed rice.
- Mapo Tofu: A spicy tofu dish cooked with minced pork in a flavorful, chili bean paste sauce.
Rice and Noodles:
- Fried Rice: A savory rice dish stir-fried with vegetables, eggs, and optional chicken, beef, or shrimp.
- Yangzhou Fried Rice: A special fried rice variant with a mix of meats and vegetables, often including shrimp and ham.
- Chow Mein: Stir-fried noodles with vegetables and a choice of meat or tofu, seasoned with soy sauce.
- Rice Noodles: Soft rice noodles stir-fried with vegetables and choice of meat, typically in a light soy-based sauce.
Seafood:
- Salt and Pepper Squid: Crispy fried squid seasoned with salt and pepper, often served with a side of chili sauce.
- Lobster with Ginger and Spring Onion: Lobster cooked with aromatic ginger and spring onions, creating a flavorful, savory dish.
Desserts:
- Mango Pudding: A creamy and smooth pudding made with ripe mangoes, often garnished with fresh fruit.
- Fried Banana with Honey: Crispy fried banana slices drizzled with honey for a sweet, crunchy treat.
- Red Bean Soup: A sweet, warm soup made with adzuki beans, often served with a touch of sugar.
Beverages:
- Jasmine Tea: Light and fragrant tea infused with jasmine flowers.
- Lychee Juice: Refreshing juice made from lychees, offering a sweet and exotic flavor.
- Chinese Beer: Light and crisp beer, often served chilled.